- 4 cups Bartlett or Bosc Pears – pealed and chopped
- 2 cups canned crushed pineapple
- 2 cups granulated sugar
- 1 tbsp grated ginger
- 1 pouch liquid certo
- combine all ingredients and bring to a rolling boil.
- reduce heat and simmer for about 20 minutes.
- at this point the hot sauce can be sealed in sterilized jars.
- this sauce is wonderful served over ice cream or used as a topping for pancakes and waffles.