Farm-fresh Pears from the Okanagan Valley

“Just had one of your fine Bartlett pears. It was amazing! Juicy, sweet, full of flavor!

Keep up the great fruit! Our family loves them! Kelowna should be proud to have you in the community!”

“Just had one of your Bartlett pears that I purchased at Country Grocer. Best Bartlett I have had in a long time.


The Day family has been farming in the Okanagan Valley for more than four generations. Now, Day’s Century Growers brings you farm-fresh Pears grown in the heart of Kelowna and packed on-site. Day’s Bartlett, Bosc, and D’ Anjou Pears are then shipped to outlets across British Columbia and Canada. Ask for them by name.

Pears we grow

Our Pears

We grow Pears, and lots of them. Our orchard produces Bartlett, Bosc, and D’ Anjou varieties that we think are some of the best tasting Pears you’ll find. And, they are sorted and packed in our own facility which attained a 100% score from the CanadaGAP food safety program.

Trees in Blossom

Our Practices

The Day family has been working this farm in Kelowna for over 120 years. Sustainable farming practices like Integrated Pest Management (IPM) and soil-building techniques are at the heart of our success. Find out more about our farming practices and family history.

November farm update.

I have been remiss in the timeliness of my updates. My appologies. Here we are at the beginning of November already. The pears have all been harvested, stored and packing is ongoing. The Bartlett have all been packed, shipped, and enjoyed by many of you who have taken...

read more

Autumn Salad with Lemon Vinaigrette Dressing

Make 4 Servings Salad 1 head Red Romaine Lettuce 4 oz shredded asiago cheese 1 cup toasted pecans ¼ cup dried cranberries 2 Bartlett or Bosc Pears, pealed, cored and sliced 12 oz grilled chicken breast, thinnly sliced ( optional) Vinaigrette Dressing 2 lemons, zest...

read more

Pear Bread

Makes 2 5" by 8" loaves 3 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tbsp cinnamon 3/4 cup melted butter 2 eggs 1/2 cup buttermilk 1 1/2 cups dark brown sugar 3 cups BOSC or BARTLETT pears, peeled and chopped 1 1/2 cups walnuts, chopped...

read more